Commercialis now carried on inall types of waters, in all parts of the world, except where impeded by depth or dangerous currents or prohibited by law. Commercial can be done in a simple manner with small vessels, little technical equipment, and little or no mechanization as in small local, traditional, or artisanal fisheries.
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What isfishing in geography?
Commercial fishing, the taking of fish and other seafood and resources from oceans, rivers, and lakes for the purpose of marketing them. Fishing is one of the oldest employments of humankind. Learn about the history offishing, equipment and facilities, and the main types of fisheries.
What is the history offishing?
History of commercial fishing. Food-gatheringfirst obtained fish and shellfish from the shallow water of lakes and along the seashore, from small ponds remaining in inundation areas, from tidal areas, and from small streams.
How manyare employed by commercial fishing?
Commercial fishing, the taking of fish and other seafood and resources from oceans, rivers, and lakes for the purpose of marketing them. In the early 21st century about 250 million people were directly employed by the commercial fishing industry, and an estimated one billion people depended on fish as their primary source of animal protein.
Where do Australia’s commercial fishing catches come from?
Most commercial fishing catches in 2012鈥?3 were derived from South Australian (44,215 tonnes), Commonwealth (39,118 tonnes) and Queensland (24,859 tonnes) waters, with the remaining states and the Northern Territory catching less than 20,000 tonnes each ( Savage Hobsbawn 2015 ).